Alaska
3 ounces gin
1/2 ounce Chartreuse
dash orange bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a twist of lemon
peel.
3 ounces gin
1/2 ounce Chartreuse
dash orange bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a twist of lemon
peel.
Alexander
1 1/2 ounce brandy
1 ounce cream
1 ounce crème de cacao (brown)
Shake with ice. Strain into a cocktail
glass. Garnish with a sprinkle of
nutmeg.
1 1/2 ounce brandy
1 ounce cream
1 ounce crème de cacao (brown)
Shake with ice. Strain into a cocktail
glass. Garnish with a sprinkle of
nutmeg.
Algonquin
2 ounces rye whiskey
1 ounce dry vermouth
1 ounce pineapple juice
Shake with ice. Strain into a cocktail
glass. Garnish with a cherry.
2 ounces rye whiskey
1 ounce dry vermouth
1 ounce pineapple juice
Shake with ice. Strain into a cocktail
glass. Garnish with a cherry.
Aviation
2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce lemon juice
Shake with ice. Strain into a cocktail
glass. Garnish with a cherry.
2 ounces gin
1/2 ounce maraschino liqueur
1/4 ounce lemon juice
Shake with ice. Strain into a cocktail
glass. Garnish with a cherry.
Bacardi Cocktail
1 1/2 ounces light Bacardi rum
3/4 ounce lemon or lime juice
2 dashes grenadine syrup
Shake with ice. Strain into a cocktail
glass.
1 1/2 ounces light Bacardi rum
3/4 ounce lemon or lime juice
2 dashes grenadine syrup
Shake with ice. Strain into a cocktail
glass.
Bermuda Rum Swizzle
2 ounces dark rum
1 ounce lime juice
1 ounce Pinapple Juice
1 ounce orange juice
1/4 ounce falernum
Shake with ice. Strain into a highball
glass filled with ice. Garnish with a slice
of orange and a cherry.
Note: If you don't have falernum, you
"can" substitute grenadine, although it
isn't quite the same thing.
2 ounces dark rum
1 ounce lime juice
1 ounce Pinapple Juice
1 ounce orange juice
1/4 ounce falernum
Shake with ice. Strain into a highball
glass filled with ice. Garnish with a slice
of orange and a cherry.
Note: If you don't have falernum, you
"can" substitute grenadine, although it
isn't quite the same thing.
Between The Sheets
1 ounce brandy
1 ounce light rum
1 ounce Cointreau
1/2 ounce lemon juice
Shake with ice. Strain into a cocktail
glass. Garnish with a twist of lemon.
1 ounce brandy
1 ounce light rum
1 ounce Cointreau
1/2 ounce lemon juice
Shake with ice. Strain into a cocktail
glass. Garnish with a twist of lemon.
Black Russian
2 ounces vodka
1 ounces coffee liqueur (Kahlua)
Pour over ice into an old fashioned
glass.
2 ounces vodka
1 ounces coffee liqueur (Kahlua)
Pour over ice into an old fashioned
glass.
Black And Tan
8 ounces Beer (Amber, Bass)
8 ounces Beer (Irish Stout, Guiness)
Half-fill a pint glass with amber beer,
then carefully add the stout so that it
floats on top of the amber
8 ounces Beer (Amber, Bass)
8 ounces Beer (Irish Stout, Guiness)
Half-fill a pint glass with amber beer,
then carefully add the stout so that it
floats on top of the amber
Bloody Mary
1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
1 pinch freshly ground pepper
1 pinch of celery salt
1/4 teaspoon Freshly grated
horseradish
Shake with ice. Strain into an
old-fashioned glass filled with ice.
Garnish with pickled asparagus sprig
or slice of celery.
1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
1 pinch freshly ground pepper
1 pinch of celery salt
1/4 teaspoon Freshly grated
horseradish
Shake with ice. Strain into an
old-fashioned glass filled with ice.
Garnish with pickled asparagus sprig
or slice of celery.
Bobbo's Bride
1 ounce gin
1 ounce vodka
1/3 ounce peach Liqueur
1/6 ounce campari
Stir with ice. Strain into a cocktail
glass. Garnish with a slice of fresh
peach.
1 ounce gin
1 ounce vodka
1/3 ounce peach Liqueur
1/6 ounce campari
Stir with ice. Strain into a cocktail
glass. Garnish with a slice of fresh
peach.
Bourbon Crusta
2 ounces bourbon whiskey
1/2 ounce tripe sec
1/2 ounce maraschino liqueur
1/2 ounce lemon juice
2 dashes orange bitters
Shake with ice. Strain into a cocktail
glass. Garnish with an orange peel.
2 ounces bourbon whiskey
1/2 ounce tripe sec
1/2 ounce maraschino liqueur
1/2 ounce lemon juice
2 dashes orange bitters
Shake with ice. Strain into a cocktail
glass. Garnish with an orange peel.
Cable Car
2 ounces rum
1 ounce Cointreau
1/3 ounce lemon juice
Shake with ice. Wet rim of a cocktail
glass with lemon, then coat with a
sugar and cinnamon mixture. Strain
drink into glass, garnish with a lemon
twist and a dust of cinnamon.
Captain Morgan's Spiced Rum is
recommended for this drink.
2 ounces rum
1 ounce Cointreau
1/3 ounce lemon juice
Shake with ice. Wet rim of a cocktail
glass with lemon, then coat with a
sugar and cinnamon mixture. Strain
drink into glass, garnish with a lemon
twist and a dust of cinnamon.
Captain Morgan's Spiced Rum is
recommended for this drink.
Captain's Blood
1 1/2 ounces dark rum
1/4 ounce lime juice
1/4 ounce simple syrup
2 dashes Angostura bitters
Shake with ice. Strain into a cocktail
glass. Garnish with a spiral of lemon
peel.
1 1/2 ounces dark rum
1/4 ounce lime juice
1/4 ounce simple syrup
2 dashes Angostura bitters
Shake with ice. Strain into a cocktail
glass. Garnish with a spiral of lemon
peel.
Casino
2 ounces gin
1/8 ounce lemon juice
1/8 ounce maraschino liqueur
2 dashes orange bitters
Shake with ice. Strain into a cocktail
glass. Garnish with a cherry.
2 ounces gin
1/8 ounce lemon juice
1/8 ounce maraschino liqueur
2 dashes orange bitters
Shake with ice. Strain into a cocktail
glass. Garnish with a cherry.
Champagne Cocktail
6 ounces chilled champagne
1 cube sugar
Angostura bitters
Soak sugar cube with Angostura
bitters. Place the cube in the bottom of
a champagne flute. Fill with
champagne. Garnish with a lemon twist.
6 ounces chilled champagne
1 cube sugar
Angostura bitters
Soak sugar cube with Angostura
bitters. Place the cube in the bottom of
a champagne flute. Fill with
champagne. Garnish with a lemon twist.
Chrysanthemum Cocktail
1 1/2 ounce dry vermouth
3/4 ounce Benedictine
3 dashes pastis (Pernod, or other
absinthe substitute)
Stir with ice. Strain into a cocktail
glass. Garnish with a twist of orange.
1 1/2 ounce dry vermouth
3/4 ounce Benedictine
3 dashes pastis (Pernod, or other
absinthe substitute)
Stir with ice. Strain into a cocktail
glass. Garnish with a twist of orange.
Coffee Cocktail
1 1/2 ounces port
1 1/2 ounces brandy
1 tsp simple syrup
1 whole egg
dash of bitters
Shake hard with ice. Strain into a wine
glass. Garnish with grated nutmeg.
If the thought of using raw egg in your
cocktails gives you some concern, you
can instead use one of the liquid egg
substitutes, which are essentially
pasturized egg whites
1 1/2 ounces port
1 1/2 ounces brandy
1 tsp simple syrup
1 whole egg
dash of bitters
Shake hard with ice. Strain into a wine
glass. Garnish with grated nutmeg.
If the thought of using raw egg in your
cocktails gives you some concern, you
can instead use one of the liquid egg
substitutes, which are essentially
pasturized egg whites
Combustible Edison
1 ounce Campari
1 ounce fresh lemon juice
2 ounces brandy
Shake Campari and lemon juice with
ice. Strain into a cocktail glass. Heat
brandy in a chafing dish. When brandy
is warmed, ignite and pour in flaming
stream into the cocktail glass.
If the brandy is chilled and shaken
rather than ignited, the drink is simply
known as the Edisonian.
1 ounce Campari
1 ounce fresh lemon juice
2 ounces brandy
Shake Campari and lemon juice with
ice. Strain into a cocktail glass. Heat
brandy in a chafing dish. When brandy
is warmed, ignite and pour in flaming
stream into the cocktail glass.
If the brandy is chilled and shaken
rather than ignited, the drink is simply
known as the Edisonian.
Commodore
2 ounces bourbon whiskey
3/4 ounce white crème de cacao
1/2 ounce lemon juice
1 dash grenadine
Shake with ice. Strain into champagne
flute.
2 ounces bourbon whiskey
3/4 ounce white crème de cacao
1/2 ounce lemon juice
1 dash grenadine
Shake with ice. Strain into champagne
flute.
Cosmopolitan
2 ounces vodka
1 ounce cranberry juice
1 ounce Cointreau
1/2 ounce lime juice
1/2 ounce simple syrup
Shake with ice. Strain into a cocktail
glass.
Optional: Before pouring the drink, you
can moisten the rim of the glass with
lime, then coat with sugar. Some
people also add finely grated zest of
orange to the sugar used to coat the
glass with. A dash of Orange Bitters
also works really well with this cocktail.
2 ounces vodka
1 ounce cranberry juice
1 ounce Cointreau
1/2 ounce lime juice
1/2 ounce simple syrup
Shake with ice. Strain into a cocktail
glass.
Optional: Before pouring the drink, you
can moisten the rim of the glass with
lime, then coat with sugar. Some
people also add finely grated zest of
orange to the sugar used to coat the
glass with. A dash of Orange Bitters
also works really well with this cocktail.
Daiquiri
2 ounces light rum
1 ounce lime juice
1 teaspoon sugar
Shake with ice. Strain into a cocktail
glass. Garnish with a slice of lime.
Never, never use Rose's lime juice in
this drink.
2 ounces light rum
1 ounce lime juice
1 teaspoon sugar
Shake with ice. Strain into a cocktail
glass. Garnish with a slice of lime.
Never, never use Rose's lime juice in
this drink.
Death in the Afternoon
1 ounce pastis (Pernod, or other
absinthe substitute)
5 ounces chilled champagne
Pour pastis into a champagne flute.
Top with Champagne.
1 ounce pastis (Pernod, or other
absinthe substitute)
5 ounces chilled champagne
Pour pastis into a champagne flute.
Top with Champagne.
Delilah
1 1/2 ounces gin
3/4 ounce Cointreau
3/4 ounce lemon juice
Shake with ice. Strain into a cocktail
glass.
1 1/2 ounces gin
3/4 ounce Cointreau
3/4 ounce lemon juice
Shake with ice. Strain into a cocktail
glass.
Derby
2 ounces bourbon whiskey
1/4 ounce Benedictine
1 dash Angostura bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a lemon peel.
2 ounces bourbon whiskey
1/4 ounce Benedictine
1 dash Angostura bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a lemon peel.
Diablo
1 1/2 ounces tequila
3/4 ounce creme de cassis
1/2 ounce lime juice
ginger ale
Shake tequila, cassis, and lime juice
with ice. Strain into a collins glass. Top
with ginger ale. Garnish with a lime
wheel.
1 1/2 ounces tequila
3/4 ounce creme de cassis
1/2 ounce lime juice
ginger ale
Shake tequila, cassis, and lime juice
with ice. Strain into a collins glass. Top
with ginger ale. Garnish with a lime
wheel.
Eastern Sour
2 ounces bourbon whiskey
1 1/2 ounce orange juice
1 ounce fresh squeezed lime juice
1/4 ounce orgeat syrup (almond syrup)
1/4 ounce simple syrup
Shake with ice. Strain into an ice filled
tumbler. Garnish with spent shell of
lime.
2 ounces bourbon whiskey
1 1/2 ounce orange juice
1 ounce fresh squeezed lime juice
1/4 ounce orgeat syrup (almond syrup)
1/4 ounce simple syrup
Shake with ice. Strain into an ice filled
tumbler. Garnish with spent shell of
lime.
Egg Nog
6 eggs
1 cup sugar
1/2 teaspoon salt
1 cup golden rum
1 pint half and half cream
1 pint milk
Nutmeg
In a large bowl, beat eggs until light
and fomy. Add sugar and salt, beating
until thick and lemon colored Stir in
rum, cream, and milk Chill at least
three hours Serve with a sprinkle of
nutmeg.
6 eggs
1 cup sugar
1/2 teaspoon salt
1 cup golden rum
1 pint half and half cream
1 pint milk
Nutmeg
In a large bowl, beat eggs until light
and fomy. Add sugar and salt, beating
until thick and lemon colored Stir in
rum, cream, and milk Chill at least
three hours Serve with a sprinkle of
nutmeg.
Fallen Leaves
3/4 ounce calvados (apple brandy)
3/4 ounce sweet vermouth
1/4 ounce dry vermouth
dash brandy
squeeze lemon peel
Stir with ice. Strain into a cocktail
glass. Squeeze lemon twist into drink,
and use as garnish.
3/4 ounce calvados (apple brandy)
3/4 ounce sweet vermouth
1/4 ounce dry vermouth
dash brandy
squeeze lemon peel
Stir with ice. Strain into a cocktail
glass. Squeeze lemon twist into drink,
and use as garnish.
Floridita
1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
1/8 ounce white crème de cacao
1/8 ounce grenadine
Shake with ice. Strain into a cocktail
glass. Garnish with a lime twist.
NOTE: Measuring all the ingredients is
important with this drink. Specifically,
be sure not to use too much crème de
cacao, you should just barely taste it.
1 1/2 ounces rum
1/2 ounce lime juice
1/2 ounce sweet vermouth
1/8 ounce white crème de cacao
1/8 ounce grenadine
Shake with ice. Strain into a cocktail
glass. Garnish with a lime twist.
NOTE: Measuring all the ingredients is
important with this drink. Specifically,
be sure not to use too much crème de
cacao, you should just barely taste it.
Fog Cutter
2 ounce fresh lemon juice
1 ounce orange juice
1/2 ounce orgeat syrup
2 ounce white rum
1 ounce brandy
1/2 ounce gin
1/2 ounce sweet sherry
Shake everything -- except sherry --
with ice. Pour into tall ice filled tiki mug
or chimney glass. Float the sherry over
the top.
2 ounce fresh lemon juice
1 ounce orange juice
1/2 ounce orgeat syrup
2 ounce white rum
1 ounce brandy
1/2 ounce gin
1/2 ounce sweet sherry
Shake everything -- except sherry --
with ice. Pour into tall ice filled tiki mug
or chimney glass. Float the sherry over
the top.
Cocktails
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