French Quarter
2 1/2 ounces brandy
3/4 ounce Lillet
Stir with ice. Strain into a cocktail
glass. Garnish with a thin quarter
wheel of lemon.
2 1/2 ounces brandy
3/4 ounce Lillet
Stir with ice. Strain into a cocktail
glass. Garnish with a thin quarter
wheel of lemon.
Frostbite
1 ounce tequila
3/4 ounce white crème de cacao
3/4 ounce cream
Shake hard with ice. Strain into a
cocktail glass. Garnish with a sprinkle
of nutmeg.
1 ounce tequila
3/4 ounce white crème de cacao
3/4 ounce cream
Shake hard with ice. Strain into a
cocktail glass. Garnish with a sprinkle
of nutmeg.
Gibson
2 1/2 ounces gin
1/2 ounce dry vermouth
Stir with ice. Strain into a cocktail
glass. Garnish with a cocktail onion.
2 1/2 ounces gin
1/2 ounce dry vermouth
Stir with ice. Strain into a cocktail
glass. Garnish with a cocktail onion.
Gin-Gin Mule
3/4 ounce lime juice
1 ounce simple syrup
6-8 sprigs mint
1 1/2 ounce gin (Tanqueray)
1 ounce ginger beer (homemade)
Combine lime juice, simple syrup, and
mint in a mixing glass and muddle well.
Add the gin, ginger beer, and ice, then
shake well. Strain into an ice filled
highball glass. Garnish with mint and
serve with straws
This recipe was designed to use home
made ginger beer without carbonation.
3/4 ounce lime juice
1 ounce simple syrup
6-8 sprigs mint
1 1/2 ounce gin (Tanqueray)
1 ounce ginger beer (homemade)
Combine lime juice, simple syrup, and
mint in a mixing glass and muddle well.
Add the gin, ginger beer, and ice, then
shake well. Strain into an ice filled
highball glass. Garnish with mint and
serve with straws
This recipe was designed to use home
made ginger beer without carbonation.
Golden Dawn
3/4 ounce gin
3/4 ounce calvados (apple brandy)
3/4 ounce apricot brandy
3/4 ounce orange juice
Shake with ice. Strain into a cocktail
glass.
3/4 ounce gin
3/4 ounce calvados (apple brandy)
3/4 ounce apricot brandy
3/4 ounce orange juice
Shake with ice. Strain into a cocktail
glass.
Golden Dream
3/4 ounce Galliano
1/2 ounce Cointreau
1/2 ounce orange juice
1 Tablespoon cream
Shake with ice. Strain into a cocktail
glass.
3/4 ounce Galliano
1/2 ounce Cointreau
1/2 ounce orange juice
1 Tablespoon cream
Shake with ice. Strain into a cocktail
glass.
Gotham
1/2 teaspoon Pernod (or Absinthe
Substitute)
3 dashes peach bitters
3 ounces brandy
Coat a chilled old fashioned glass with
Pernod, then add the peach bitters,
and brandy. Garnish with a lemon twist.
1/2 teaspoon Pernod (or Absinthe
Substitute)
3 dashes peach bitters
3 ounces brandy
Coat a chilled old fashioned glass with
Pernod, then add the peach bitters,
and brandy. Garnish with a lemon twist.
Guadalajara
2 ounces Tequila
1 ounce Dry Vermouth
1/2 ounce Benedictine
Stir with ice. Strain into a cocktail
glass. Garnish with Lemon Twist.
2 ounces Tequila
1 ounce Dry Vermouth
1/2 ounce Benedictine
Stir with ice. Strain into a cocktail
glass. Garnish with Lemon Twist.
Harrington
1 1/2 ounces vodka
1/4 ounce Cointreau
1/8 ounce Chartreuse
Stir with ice. Strain into a cocktail
glass. Twist an orange zest over the
drink and then float zest in drink.
1 1/2 ounces vodka
1/4 ounce Cointreau
1/8 ounce Chartreuse
Stir with ice. Strain into a cocktail
glass. Twist an orange zest over the
drink and then float zest in drink.
Highland Cocktail
1 1/2 ounce scotch whiskey
1 1/2 ounce sweet vermouth
1 dash orange bitters
Stir with ice. Strain into a cocktail glass.
1 1/2 ounce scotch whiskey
1 1/2 ounce sweet vermouth
1 dash orange bitters
Stir with ice. Strain into a cocktail glass.
Hoskins
2 ounces gin (Plymouth)
3/4 ounce Torani Amer
1/2 ounce maraschino
1/4 ounce Cointreau
1 dash orange bitters
Stir with ice. Strain into a cocktail
glass. Fame an orange peel over the
drink and garnish with the peel.
2 ounces gin (Plymouth)
3/4 ounce Torani Amer
1/2 ounce maraschino
1/4 ounce Cointreau
1 dash orange bitters
Stir with ice. Strain into a cocktail
glass. Fame an orange peel over the
drink and garnish with the peel.
Income Tax
1 1/4 ounce gin
3/4 ounce orange juice
1/4 ounce dry vermouth
1/4 ounce sweet vermouth
1 dash Angostura bitters
Shake with ice. Strain into cocktail
glass.
1 1/4 ounce gin
3/4 ounce orange juice
1/4 ounce dry vermouth
1/4 ounce sweet vermouth
1 dash Angostura bitters
Shake with ice. Strain into cocktail
glass.
Irish Coffee
1 ounce Irish whiskey
1 teaspoon sugar
4 ounces hot coffee
Dapple of heavy cream
Pre-heat coffee glass with hot water,
then empty. Add sugar and coffee to
glass; stir or muddle to melt sugar. Add
whiskey, and float the whipped cream
of honey-like consistency on top of
drink. Serve without a straw or stirrer.
1 ounce Irish whiskey
1 teaspoon sugar
4 ounces hot coffee
Dapple of heavy cream
Pre-heat coffee glass with hot water,
then empty. Add sugar and coffee to
glass; stir or muddle to melt sugar. Add
whiskey, and float the whipped cream
of honey-like consistency on top of
drink. Serve without a straw or stirrer.
Jamaican Firefly
3/4 ounce limejuice
1 ounce simple syrup
1 1/2 ounce Goslings dark rum
2 ounces ginger beer
Shake with ice, and strain into a
highball glass. Garnish with a lime
wheel and piece of candied ginger
This recipe was designed to use home
made ginger beer without carbonation.
3/4 ounce limejuice
1 ounce simple syrup
1 1/2 ounce Goslings dark rum
2 ounces ginger beer
Shake with ice, and strain into a
highball glass. Garnish with a lime
wheel and piece of candied ginger
This recipe was designed to use home
made ginger beer without carbonation.
Jasmine
1 1/2 ounces gin
1 ounce Cointreau
3/4 ounce Campari
1/2 ounce lemon juice
Shake with ice. Strain into a cocktail
glass.
1 1/2 ounces gin
1 ounce Cointreau
3/4 ounce Campari
1/2 ounce lemon juice
Shake with ice. Strain into a cocktail
glass.
Jolly Roger
2 ounces Dark Rum
1 ounce Orange Juice
1/4 ounce Falernum
Dash of Bitters
Shake with ice. Strain into a cocktail
glass. Garnish with an orange twist.
Note: If you don't have Falernum, you
"can" substitute Grenadine, although it
isn't quite the same thing.
2 ounces Dark Rum
1 ounce Orange Juice
1/4 ounce Falernum
Dash of Bitters
Shake with ice. Strain into a cocktail
glass. Garnish with an orange twist.
Note: If you don't have Falernum, you
"can" substitute Grenadine, although it
isn't quite the same thing.
Jupiter
2 ounces Gin
1 ounce Dry Vermouth
1 teaspoon Orange Juice
1 teaspoon Parfait Amour
Be extremly careful with the
measurement of the Parfait Amour.
Too muich will ruin this drink. Shake
with ice. Strain into a cocktail glass.
2 ounces Gin
1 ounce Dry Vermouth
1 teaspoon Orange Juice
1 teaspoon Parfait Amour
Be extremly careful with the
measurement of the Parfait Amour.
Too muich will ruin this drink. Shake
with ice. Strain into a cocktail glass.
Kamikaze
1 1/2 ounces vodka
1 ounce triple sec
1 ounce lime juice
Stir all the ingredients with ice. Strain
into a chillled tumbler filled with ice.
Garnish with a lime twist .
1 1/2 ounces vodka
1 ounce triple sec
1 ounce lime juice
Stir all the ingredients with ice. Strain
into a chillled tumbler filled with ice.
Garnish with a lime twist .
Kangaroo
1 1/2 ounces Vodka
1/2 ounce dry Vermouth
Stir with ice. Strain into a chillled
cocktial glass. Garnish with a lemon
zest.
1 1/2 ounces Vodka
1/2 ounce dry Vermouth
Stir with ice. Strain into a chillled
cocktial glass. Garnish with a lemon
zest.
Kir Royale
5 ounces champagne
1/4 ounce creme de cassis
Fill flute with champagne and add then
add the Creme de Cassis. Garnish with
a lemon twist.
5 ounces champagne
1/4 ounce creme de cassis
Fill flute with champagne and add then
add the Creme de Cassis. Garnish with
a lemon twist.
Last Word
1/2 ounce gin
1/2 ounce maraschino
1/2 ounce Chartreuse
1/2 ounce lime juice
Shake with ice. Strain into a cocktail
glass.
1/2 ounce gin
1/2 ounce maraschino
1/2 ounce Chartreuse
1/2 ounce lime juice
Shake with ice. Strain into a cocktail
glass.
Leap Year
2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce Grand Marnier
Dash of lemon juice
Shake with ice. Strain into a cocktail
glass.
2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce Grand Marnier
Dash of lemon juice
Shake with ice. Strain into a cocktail
glass.
Lemon Drop
1 1/2 ounces citron vodka
3/4 ounce lemon juice
1 teaspoon sugar
Shake with ice. Strain into a frosted
cocktail glass. Garnish with a lemon
wheel.
Variation: Add 1/4 ounce Cointreau
and use only 1/2 teaspoon of sugar.
1 1/2 ounces citron vodka
3/4 ounce lemon juice
1 teaspoon sugar
Shake with ice. Strain into a frosted
cocktail glass. Garnish with a lemon
wheel.
Variation: Add 1/4 ounce Cointreau
and use only 1/2 teaspoon of sugar.
Long Island Ice Tea
1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce White Rum
1/2 ounce Cointreau
1 ounce Lemon Juice
Top with Cola
Build all ingredients in an ice tea glass,
then top with cola and garnish with a
lemon wedge.
1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce White Rum
1/2 ounce Cointreau
1 ounce Lemon Juice
Top with Cola
Build all ingredients in an ice tea glass,
then top with cola and garnish with a
lemon wedge.
Mai Tai
1 ounce light rum
1 ounce gold rum
1/2 ounce orange curaçao
1/2 ounce Orgeat (Almond Syrup)
1/2 ounce fresh lime juice
1 ounce dark rum
Shake all but the dark rum with ice.
Strain into old fashioned glass. Top
with the dark rum. Garnish with a
maraschino cherry.
1 ounce light rum
1 ounce gold rum
1/2 ounce orange curaçao
1/2 ounce Orgeat (Almond Syrup)
1/2 ounce fresh lime juice
1 ounce dark rum
Shake all but the dark rum with ice.
Strain into old fashioned glass. Top
with the dark rum. Garnish with a
maraschino cherry.
Manhattan
2 ounces rye or bourbon whiskey
1/2 ounce sweet vermouth
1 dash of Angostura bitters
Stir with ice. Strain into a cocktail
glass.
You can also use bourbon instead of
rye.
2 ounces rye or bourbon whiskey
1/2 ounce sweet vermouth
1 dash of Angostura bitters
Stir with ice. Strain into a cocktail
glass.
You can also use bourbon instead of
rye.
Margarita
2 ounces tequila
1 1/3 ounce Cointreau
2/3 ounce lime juice
Shake with ice. Strain into a cocktail
glass. Optional: You can prepare the
cocktail glasss by miostening the rim
with lime juice, and then dipping it into
coarse salt.
2 ounces tequila
1 1/3 ounce Cointreau
2/3 ounce lime juice
Shake with ice. Strain into a cocktail
glass. Optional: You can prepare the
cocktail glasss by miostening the rim
with lime juice, and then dipping it into
coarse salt.
Martini
2 1/2 ounces gin
1/2 ounce dry vermouth
Stir with ice. Strain into a cocktail
glass. Garnish with either a lemon zest
or a green olive.
The Gin to Vermouth ratio listed here
is 5 to 1. An "extra-dry" martini can
take this to such an extreme as to
have no vermouth at all.
2 1/2 ounces gin
1/2 ounce dry vermouth
Stir with ice. Strain into a cocktail
glass. Garnish with either a lemon zest
or a green olive.
The Gin to Vermouth ratio listed here
is 5 to 1. An "extra-dry" martini can
take this to such an extreme as to
have no vermouth at all.
Milk Punch
4 ounces bourbon whiskey
4 ounces milk
1/2 teaspoon dark rum
1 tablespoon simple syrup
Nutmeg
Shake with ice. Strain into a chilled
10-ounce highball glass. Dust with
nutmeg.
4 ounces bourbon whiskey
4 ounces milk
1/2 teaspoon dark rum
1 tablespoon simple syrup
Nutmeg
Shake with ice. Strain into a chilled
10-ounce highball glass. Dust with
nutmeg.
Mimosa
6/10 Chilled Champagne
4/10 Orange juice
Pour orange juice into a champagne
flute, then add champagne.
6/10 Chilled Champagne
4/10 Orange juice
Pour orange juice into a champagne
flute, then add champagne.
Mint Julep
4 ounces bourbon whiskey
4 to 6 sprigs of mint
2 sugar cubes
Put Bourbon, Mint, and Sugar into the
bottom of a cocktail shaker. Muddle to
dissolve sugar and blend mint leaves.
Let stand for a bit to help release the
mint flavor. Add ice, and shake well to
chill, then strain into a glass filled with
shaved ice.
4 ounces bourbon whiskey
4 to 6 sprigs of mint
2 sugar cubes
Put Bourbon, Mint, and Sugar into the
bottom of a cocktail shaker. Muddle to
dissolve sugar and blend mint leaves.
Let stand for a bit to help release the
mint flavor. Add ice, and shake well to
chill, then strain into a glass filled with
shaved ice.
Monkey Gland
2 ounces Gin
1 ounce Orange Juice
1/4 ounce Grenadine
1 dash Pernod
Shake with ice. Strain into a cocktail
glass. Garnish with an Orange Twist.
2 ounces Gin
1 ounce Orange Juice
1/4 ounce Grenadine
1 dash Pernod
Shake with ice. Strain into a cocktail
glass. Garnish with an Orange Twist.
Morning Cocktail
3/4 ounce brandy
3/4 ounce dry vermouth
2 dashes orange curaçao
2 dashes maraschino liqueur
2 dashes orange bitters
2 dashes Pernod
Stir with ice. Strain into a cocktail
glass. Serve with Maraschino Cherry
and twist lemon peel over the drink.
3/4 ounce brandy
3/4 ounce dry vermouth
2 dashes orange curaçao
2 dashes maraschino liqueur
2 dashes orange bitters
2 dashes Pernod
Stir with ice. Strain into a cocktail
glass. Serve with Maraschino Cherry
and twist lemon peel over the drink.
Monte Carlo
2 ounces rye whiskey
1/2 ounce Benedictine
2 dashes Angostura bitters
Stir with ice. Strain into a cocktail glass.
2 ounces rye whiskey
1/2 ounce Benedictine
2 dashes Angostura bitters
Stir with ice. Strain into a cocktail glass.
Cocktails 2
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