Mother-In-Law
2 1/2 ounces Bourbon
1 teaspoon Cointreau
1 teaspoon Maraschino
1 teaspoon simple syrup
2 dashes Peychaud's bitters
2 dashes Angostura bitters
2 dashes Amer Picon
Stir with ice. Strain into a cocktail
glass. Garnish with a cherry.
2 1/2 ounces Bourbon
1 teaspoon Cointreau
1 teaspoon Maraschino
1 teaspoon simple syrup
2 dashes Peychaud's bitters
2 dashes Angostura bitters
2 dashes Amer Picon
Stir with ice. Strain into a cocktail
glass. Garnish with a cherry.
Nicky Finn
1 ounces brandy
1 ounce Cointreau
1 ounce lemon juice
Dash Pernod
Shake with ice. Strain into a cocktail
glass. Garnish with a Maraschino
Cherry or a lemon zest.
1 ounces brandy
1 ounce Cointreau
1 ounce lemon juice
Dash Pernod
Shake with ice. Strain into a cocktail
glass. Garnish with a Maraschino
Cherry or a lemon zest.
Old Fashioned
1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey
Muddle orange, sugar, bitters together
until the sugar is mostly dissolved. Fill
glass with ice, then add the whiskey.
Garnish with a marachino cherry, and
perhaps an additional orange slice.
Serve with a swizzle stick and/or straw.
1/2 orange slice
1 cube sugar
2 dashes Angostura bitters
2 ounces rye or bourbon whiskey
Muddle orange, sugar, bitters together
until the sugar is mostly dissolved. Fill
glass with ice, then add the whiskey.
Garnish with a marachino cherry, and
perhaps an additional orange slice.
Serve with a swizzle stick and/or straw.
Obituary Cocktail
2 ounces gin
1/4 ounce dry vermouth
1/4 ounce pastis
Stir with ice. Strain into a cocktail glass.
2 ounces gin
1/4 ounce dry vermouth
1/4 ounce pastis
Stir with ice. Strain into a cocktail glass.
Palm Beach Special
2 ounces Gin
1/2 ounce Sweet Vermouth
1/2 ounce Grapefruit Juice
Shake with ice. Strain into a cocktail
glass.
2 ounces Gin
1/2 ounce Sweet Vermouth
1/2 ounce Grapefruit Juice
Shake with ice. Strain into a cocktail
glass.
Park Avenue
3 ounces gin
1 ounce pineapple juice
1/2 ounce sweet vermouth
1/2 ounce orange curaçao
Shake with ice. Strain into a cocktail
glass.
3 ounces gin
1 ounce pineapple juice
1/2 ounce sweet vermouth
1/2 ounce orange curaçao
Shake with ice. Strain into a cocktail
glass.
Pink Gin
1 1/2 ounces gin
3 or 4 dashes Angostura bitters
Stir with ice. Strain into a cocktail
glass.
Another way to make this is to swirl a
splash of bitters in a cocktail glass.
Shake, or flick, the bitters out and pour
the gin into the glass. You can also
add water to taste or serve on the
rocks.
1 1/2 ounces gin
3 or 4 dashes Angostura bitters
Stir with ice. Strain into a cocktail
glass.
Another way to make this is to swirl a
splash of bitters in a cocktail glass.
Shake, or flick, the bitters out and pour
the gin into the glass. You can also
add water to taste or serve on the
rocks.
Pink Lady
1 1/2 ounces gin
1/2 ounce Applejack
3/4 ounce lemon juice
splash grenadine
1 egg white
Shake with ice. Strain into wine glass.
1 1/2 ounces gin
1/2 ounce Applejack
3/4 ounce lemon juice
splash grenadine
1 egg white
Shake with ice. Strain into wine glass.
Planters Punch
1 1/2 ounces white rum
3/4 ounce lemon juice
Dash orange juice
Shake with ice. Strain into a cocktail
glass. Garnish with a squeeze of
lemon.
1 1/2 ounces white rum
3/4 ounce lemon juice
Dash orange juice
Shake with ice. Strain into a cocktail
glass. Garnish with a squeeze of
lemon.
Pusser's Painkiller
2 ounces Pusser's rum (95 proof)
4 ounces unsweetened pineapple juice
1 ounce orange juice
1 ounce coconut cream
Shake with ice. Strain into an ice filled
Tiki mug. Garnish with ground nutmeg,
cinnamon, pineapple stick, and orange
wheel.
2 ounces Pusser's rum (95 proof)
4 ounces unsweetened pineapple juice
1 ounce orange juice
1 ounce coconut cream
Shake with ice. Strain into an ice filled
Tiki mug. Garnish with ground nutmeg,
cinnamon, pineapple stick, and orange
wheel.
Ramos Gin Fizz
1 1/2 ounces Dry Gin
1/2 ounce Lemon Juice
1/2 ounce Lime Juice
2 Tbs. Cream
1 Egg White (fresh)
1/4 ounce Seltzer Water
1 Tbs. Powdered Sugar
3 to 4 dashes Orange Flower Water
Shake all ingredients -well- with ice for
at least one minute (or in a blender).
This should result in a fairly foamy
consistancy. Strain into a wine glass
and top with club soda.
1 1/2 ounces Dry Gin
1/2 ounce Lemon Juice
1/2 ounce Lime Juice
2 Tbs. Cream
1 Egg White (fresh)
1/4 ounce Seltzer Water
1 Tbs. Powdered Sugar
3 to 4 dashes Orange Flower Water
Shake all ingredients -well- with ice for
at least one minute (or in a blender).
This should result in a fairly foamy
consistancy. Strain into a wine glass
and top with club soda.
Red Snapper
2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk
Stir with ice in a chilled highball or
delmonico glass. Stir in Worcestershire
and salt and pepper. Garnish with a
celery stalk and a lemon wedge.
2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk
Stir with ice in a chilled highball or
delmonico glass. Stir in Worcestershire
and salt and pepper. Garnish with a
celery stalk and a lemon wedge.
Renaissance
2 ounces brandy
1 1/3 ounce sweet vermouth
1/3 ounce lemoncello
2 dashes peach bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a lemon twist.
2 ounces brandy
1 1/3 ounce sweet vermouth
1/3 ounce lemoncello
2 dashes peach bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a lemon twist.
Rob Roy
1 1/2 ounces Scotch Whiskey
1/2 ounce sweet vermouth
1 dash orange bitters
Stir with ice. Strain into a cocktail
glass. Garnish with lemon twist.
Also known as: Santiago Scotch Plaid
Bitters: Orange bitters was an original
ingredient for this drink, but with this
often being difficult to find Angostura
bitters can be used instead.
1 1/2 ounces Scotch Whiskey
1/2 ounce sweet vermouth
1 dash orange bitters
Stir with ice. Strain into a cocktail
glass. Garnish with lemon twist.
Also known as: Santiago Scotch Plaid
Bitters: Orange bitters was an original
ingredient for this drink, but with this
often being difficult to find Angostura
bitters can be used instead.
Rosita
1 1/2 ounce Tequila
1/2 ounce Sweet Vermouth
1/2 ounce Dry Vermouth
1/2 ounce Campari
1 dash bitters
Stir with ice. Strain into an ice filled Old
Fashioned glass. Garnish with lemon
twist.
1 1/2 ounce Tequila
1/2 ounce Sweet Vermouth
1/2 ounce Dry Vermouth
1/2 ounce Campari
1 dash bitters
Stir with ice. Strain into an ice filled Old
Fashioned glass. Garnish with lemon
twist.
Rusty Nail
1 1/2 ounces scotch whiskey
1/2 ounce Drambuie
Stir with ice. Strain into a tumbler filled
with ice.
1 1/2 ounces scotch whiskey
1/2 ounce Drambuie
Stir with ice. Strain into a tumbler filled
with ice.
Saratoga
3/4 ounce brandy
3/4 ounce rye whiskey
3/4 ounce sweet vermouth
2 dashes Angostura bitters
Stir with ice. Strain into cocktail glass.
Garnish with a slice of lemon.
3/4 ounce brandy
3/4 ounce rye whiskey
3/4 ounce sweet vermouth
2 dashes Angostura bitters
Stir with ice. Strain into cocktail glass.
Garnish with a slice of lemon.
Satan's Whiskers
3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1/2 ounce orange juice
1/2 ounce Grand Marnier
1 dash orange bitters
Shake with ice. Strain into a cocktail
glass.
Using "Orange Curaçao" instead of
Grand Marnier turns this into a "curled"
version.
3/4 ounce gin
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1/2 ounce orange juice
1/2 ounce Grand Marnier
1 dash orange bitters
Shake with ice. Strain into a cocktail
glass.
Using "Orange Curaçao" instead of
Grand Marnier turns this into a "curled"
version.
Sidecar
2 ounces Brandy (cognac)
1 ounce Cointreau
1/2 ounce lemon juice
Shake with ice. Strain into cocktail
glass.
2 ounces Brandy (cognac)
1 ounce Cointreau
1/2 ounce lemon juice
Shake with ice. Strain into cocktail
glass.
Singapore Sling
1 1/2 ounce gin
1/2 ounce Cherry Heering brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice
1/3 ounce grenadine
dash bitters
Shake with ice. Strain into an ice filled
collins glass. Garnish with cherry and
slice of pineapple.
1 1/2 ounce gin
1/2 ounce Cherry Heering brandy
1/4 ounce Cointreau
1/4 ounce Benedictine
4 ounces pineapple juice
1/2 ounce lime juice
1/3 ounce grenadine
dash bitters
Shake with ice. Strain into an ice filled
collins glass. Garnish with cherry and
slice of pineapple.
Stinger
1 ounce brandy
1/4 ounce white crème de menthe
Stir with ice. Strain into a cocktail
glass. Garnish with fresh sprigs of
mint, and serve with a glass of ice
water.
At christmas time this can be a festive
drink made with green crème de
menthe and garnished with a
marachino cherry.
1 ounce brandy
1/4 ounce white crème de menthe
Stir with ice. Strain into a cocktail
glass. Garnish with fresh sprigs of
mint, and serve with a glass of ice
water.
At christmas time this can be a festive
drink made with green crème de
menthe and garnished with a
marachino cherry.
Tango
1/2 ounce rum
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce Benedictine
1/2 ounce orange juice
Shake with ice. Strain into cocktail
glass Garnish with an orange twist.
1/2 ounce rum
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce Benedictine
1/2 ounce orange juice
Shake with ice. Strain into cocktail
glass Garnish with an orange twist.
Tailspin
3/4 ounce Gin
3/4 ounce Sweet Vermouth
3/4 ounce Green Chartreuse
1 dash Campari
Stir with ice. Strain into a cocktail
glass. Garnish with lemon twist and
cherry.
3/4 ounce Gin
3/4 ounce Sweet Vermouth
3/4 ounce Green Chartreuse
1 dash Campari
Stir with ice. Strain into a cocktail
glass. Garnish with lemon twist and
cherry.
Trident
1 ounce dry sherry
1 ounce Cynar
1 ounce aquavit
2 dashes peach bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a lemon twist.
1 ounce dry sherry
1 ounce Cynar
1 ounce aquavit
2 dashes peach bitters
Stir with ice. Strain into a cocktail
glass. Garnish with a lemon twist.
Tom Collins
2 ounces gin
1 ounce lemon juice
1 teaspoon superfine sugar
2 ounces soda water
Shake with ice. Strain into a Collins
glass filled with ice. Top with soda.
Garnish with a Maraschino Cherry and
orange wheel.
2 ounces gin
1 ounce lemon juice
1 teaspoon superfine sugar
2 ounces soda water
Shake with ice. Strain into a Collins
glass filled with ice. Top with soda.
Garnish with a Maraschino Cherry and
orange wheel.
Whiskey Sour
2 ounces bourbon whiskey
2 ounces Lemon Juice
1 ounce Simple Syrup
Shake with ice. Strain into a tumbler
filled with ice.
2 ounces bourbon whiskey
2 ounces Lemon Juice
1 ounce Simple Syrup
Shake with ice. Strain into a tumbler
filled with ice.
Vesper
3 ounces gin
1 ounce vodka
1/2 ounce Lillet blonde
Stir with ice. Strain into a cocktail
glass. Garnish with a orange peel.
3 ounces gin
1 ounce vodka
1/2 ounce Lillet blonde
Stir with ice. Strain into a cocktail
glass. Garnish with a orange peel.
White Spider
1 ounce Gin
1 ounce Lemon Juice
1/2 ounce Cointreau
1 tsp Simple Syrup
Shake with ice. Strain into a cocktail
glass.
1 ounce Gin
1 ounce Lemon Juice
1/2 ounce Cointreau
1 tsp Simple Syrup
Shake with ice. Strain into a cocktail
glass.
White Russian
2 oz. Vodka
1 oz. Coffee liqueur (Kahlua)
1/2 oz. Cream
Pour Vodka and Coffee liqueur over
ice into an old fashioned glass. Float
cream on top.
Note: This is the same thing as a Black
Russian, except with the addition of the
float of cream.
2 oz. Vodka
1 oz. Coffee liqueur (Kahlua)
1/2 oz. Cream
Pour Vodka and Coffee liqueur over
ice into an old fashioned glass. Float
cream on top.
Note: This is the same thing as a Black
Russian, except with the addition of the
float of cream.
X.Y.Z.
1 ounce Rum
1 ounce Cointreau
1/2 ounce Lemon Juice
Shake with ice. Strain into a cocktail
glass
1 ounce Rum
1 ounce Cointreau
1/2 ounce Lemon Juice
Shake with ice. Strain into a cocktail
glass
Widow's Kiss
2 ounces Calvados
1 ounce Yellow Chartreuse
1 ounce Benedictine
1 dash Angostura Bitters
Stir with ice. Strain into a cocktail glass.
2 ounces Calvados
1 ounce Yellow Chartreuse
1 ounce Benedictine
1 dash Angostura Bitters
Stir with ice. Strain into a cocktail glass.
Zombie
1 ounce lemon juice
1 ounce lime juice
1 ounce pinapple juice
1 tsp brown sugar
1 ounce passion fruit syrup
1 dash Angostura bitters
1 ounce gold rum
1 ounce 151 demerara rum
1 ounce white rum
Dissolve sugar in juice. Shake with ice
and pour into a collins glass. Garnish
with a mint sprig.
1 ounce lemon juice
1 ounce lime juice
1 ounce pinapple juice
1 tsp brown sugar
1 ounce passion fruit syrup
1 dash Angostura bitters
1 ounce gold rum
1 ounce 151 demerara rum
1 ounce white rum
Dissolve sugar in juice. Shake with ice
and pour into a collins glass. Garnish
with a mint sprig.
Zaza
3/4 ounce Gin
1 1/2 ounce Dubonnet
1 dash Orange Bitters
Stir with ice. Strain into a cocktail glass.
3/4 ounce Gin
1 1/2 ounce Dubonnet
1 dash Orange Bitters
Stir with ice. Strain into a cocktail glass.
Zummy
3/4 ounce Benedictine
1/2 ounce Gin
1/4 ounce Dry Vermouth
1/4 ounce Sweet Vermouth
1 dash Campari
Stir with ice. Strain into a cocktail glass.
3/4 ounce Benedictine
1/2 ounce Gin
1/4 ounce Dry Vermouth
1/4 ounce Sweet Vermouth
1 dash Campari
Stir with ice. Strain into a cocktail glass.
Cocktails 3
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